Weekly menu for Bjork Cafe & Bistro, featuring images of dishes for each day: Monday's sliced flank steak with potato gratin; Tuesday's Lapudding with layered potato, salmon, and onion casserole; Wednesday's roasted chicken with seasonal vegetables; Thursday's mixed seafood including cod, salmon, shrimp, mussels, peas, carrot, fingerling potatoes, and parsnip; Friday's meatloaf with creamy sauce and vegetables.
Poster advertising a culinary journey through Scandinavia at Bjork café & bistro, featuring images of dishes from Finland, Denmark, Iceland, Norway, Sweden, and a Nordic dessert, with descriptions of each cuisine.
Brochure for Bjork Café & Bistro featuring a dish of smoked duck breast with Finnish lantulaatikko and pickled kohlrabi on a textured surface.
A menu page featuring a Danish culinary journey with a focus on Scandinavian cuisine, including images of a small bowl of shrimp soup and a shrimp skagen salad sushi.
A menu page with the restaurant name "Björk Café & Bistro" at the top, featuring a minimalist leaf logo. Below, there is a dish with dry-aged cod loin, seared cubes of ribbe, creamy quail egg, and microgreens, drizzled with a yellow sauce.
A promotional flyer for Bjork Cafe & Bistro featuring a dish of Arctic char with sandefjord sauce, spinach, fingerling potatoes, and trout roe, garnished with dill and served with a creamy sauce, with the cafe's logo and contact information at the top and bottom.
Flyer for Bjork Café & Bistro featuring a dish with seared lamb loin, dill sauce, root vegetables, and microgreens on a plate with text about the culinary journey in Scandinavia.
A promotional flyer for Björk Café & Bistro showcasing a Scandinavian dessert platter with various cakes and fresh berries and the café's logo at the top.